INGREDIENTS
* 1 (10 ounce) package mini twist pretzels
* 5 cups toasted oat cereal
* 5 cups crispy corn cereal squares
* 2 cups salted peanuts
* 1 (14 ounce) package candy-coated milk chocolate pieces
* 2 (11 ounce) packages white chocolate chips
* 3 tablespoons vegetable oil
DIRECTIONS
1. Line 3 baking sheets with waxed paper or parchment. Set aside.
2. In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
3. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
4. Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container
