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Numerous nonvegetarians ponder what drives vegetarians to quit meat and adopt an entirely different lifestyle.There is no single answer to this question. Nonvegetarians become vegetarians for several different reasons - some even for several reasons. Most vegetarians claim that they became a vegetarian for one of three reasons.
The 1st reason, which most vegetarians claim, is that they have ethical issues with consuming meat. Most don't agree with how chickens are debeaked, forced to live in small cages, and are then slaughtered when they do not create eggs quickly enough.
A lot of vegetarians also don't agree with the crowded and stressful environments animals are compelled into; and also the hormone-filled feed employed to make them grow faster and produce more. Individuals who become vegetarians for this purpose often draw ethical boundaries in various spots, according to their personal beliefs. As an illustration, some staunch vegans will not take in yeast, wear wool, and even eat specific vegetables, for example carrots, that require killing the plant to reap. On the opposite side of the spectrum, some vegetarians--sometimes referred to as pseudo-vegetarians--will in fact eat fish and chicken often.
The second biggest reason vegetarians claim for not eating meat is the fact that it clashes using their dietary preferences. Some of these vegetarians simply don't like the texture and taste of meat; others do not eat it since it has elevated levels of cholesterol and often contains high concentrations of hormones and preservatives. People who have an interest to learn more about this topic can have a look at this French post concerning meat-free diet (sans viande) because it carries some interesting point.
The 3rd and smallest group of vegetarians cites environmental reasons for not consuming meat. They grumble that consumption of meat will cause farmers to continually deforest land to make grazing land for cattle.
Along with these three major groups, there are numerous of other smaller groups of vegetarians who stopped eating meat for entirely unique reasons.
Written by Sarah Bellarmine
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