THAI STEAK SALAD
makes 6 sevings
1 1/2 lbs. skirt steak
2 Tbs. Thai seasoning, like The Spice Hunter
3 Tbs. peanut butter
1 cup seasoning-ginger vinaigrette
1 small head napa cabbage, cored
1 cup snow peas (about 4 oz.)
1 small cucumber, sliced
1 bunch radishes, sliced
1 Tbs. chopped peanuts
Heat broiler. season steak with Thai seasoning and salt and pepper, if desired. Broil 10 min., or until thermometer inserted in steak reads 160F. Cook, cut into 1/2" slices. In microwave-safe bowl, microwave peanutbutter 30 sec., or until soft; stir in vinaigrette. Arrange cabbage on platter. Top with snow peas, cucumbers, radishes and peanuts. Drizzlwe with dressing mixture.
Per serving Cal. 387
Pro. 30g
carb. 14g
Fiber 5g
chol. 66mg
Sad. 636 mg
Fat Sat 4g
Trans, 3g
Mono 15g
Poly 2g
HEALTH BENEFIT
Stay heart healthy with peanuts. These buttery nuts provide high amounts of resveratrol, a phenoic antioxidant that has been shown to help lower LDL ("bad") cholesterol.
