Pork chops are stuffed with a mixture of apples, raisins, and cheese, along with bread crumbs and spices.
INGREDIENTS:
* 6 pork chops, at least 1 1/4 inches thick
* 1 1/2 cups bread cubes, toasted
* 1/2 cup chopped apple
* 1/2 cup shredded sharp Cheddar cheese
* 2 tablespoons raisins
* 2 tablespoons butter
* 2 tablespoons orange juice or apple juice
* 1/4 teaspoon salt
* 1/4 teaspoon cinnamon
PREPARATION:
Cut a pocket into each pork chop. Salt and pepper inside of pockets of pork chops. Toss together the bread cubes, chopped apple, shredded cheese, and raisins. In a cup, combine melted butter, juice, salt, and cinnamon.Pour over bread mixture and gently stir until thoroughly mixed. Stuff pork chops lightly with the mixture. Place in a shallow baking dish and bake pork chops at 350° for about 1 hour. Cover with foil and cook 15 to 20 minutes longer, or until pork chops are done.
Pork chops recipe serves 6
