Ingredients
1.5 c cooked chicken, chopped
1.5 c chopped celery
3 Tbsp Light Mayonnaise
1 tsp Mustard
Salt, pepper, other seasonings to taste (I'll throw in curry powder or cayenne pepper sometimes to kick it up a little)
Directions
Combine all ingredients, season to taste. Makes 3 1-cup servings.
Number of Servings: 3