Jenny's blog: "good stuff to eat"

Ingredients This recipe calls for: 1/4 Cup Vegetable Oil 1 Cup White Rice 1/2 Onion 3/4 Of A Green Bell Pepper 1 Can (1/2 oz.) Diced Tomatoes 1 Can (8 oz.) Tomato Sauce 1 and 1/2 Cups Warm Water 1 Beef Bouillon Cube 1 Teaspoon Chili Powder 1/2 Teaspoon Salt 1/4 Teaspoon Cumin Powder 1/8 Teaspoon Black Pepper Spanish Rice Equipment Spanish Rice Equipment Spanish Rice Equipment For this recipe you will need: Sauce Pan Measuring Cups Measuring Spoons Cutting Board Can Opener Wooden Spoon Bell Pepper and OnionBeef Bouillion Cube Rice Flavor and Vegetables First Step: Bouillon Cube and Vegetables The first step is just getting everything ready. Chop up the bell pepper and onion. If you are worried that you don't have enough the bell pepper should fill a half cup and the onion should be a rounded cup. Next dissolve the beef bouillon cube in 1 1/2 cups warm water. (don't boil the water just zap it in the microwave.) Now in the sauce pan: Heat 1/4 Cup Vegetable Oil then add and sauté 1 Cup White Rice Continually stir this until the rice begins to slightly turn tan. Then immediately move on to the second step. Stirring Brown Rice Spanish Rice vegetables Stirring Spanish Rice Stirring Spanish Rice Second Step: Browning Rice Now quickly add your bell pepper and onion. Continue to stir this until the rice is lightly browned and the pepper and onion are transparent (slightly clear). The pictures to the left should hopefully give you some preference. Spanish Rice TomatoesSpanish Rice Bullion Flavoring Adding Spanish Rice Spices Spanish Rice Spices Third Step: Spanish Rice Spices Now add and stir into your rice: 1 Can Diced Tomatoes 1 Can Tomato Sauce Bouillon Cube and Warm Water 1 Teaspoon Chili Powder 1/2 Teaspoon Salt 1/4 Teaspoon Cumin 1/8 Teaspoon Black Pepper Place a lid on your rice and allow it to sit and simmer for 35 to 40 minutes. (Set your oven on low). The rice should not have any crunch, or hardness to it. If it does try cooking it a little longer. Spanish Rice Spanish Rice Spanish Rice Tada! Hurray, I bet your kitchen smells pretty good! Now you get to enjoy your Spanish rice. :)