8 oz. angel hair pasta
1 3/4 C. low−sodium chicken broth
2 garlic cloves, minced
1/4 tsp. salt−free lemon−pepper seasoning
1/4 C. chopped green onions, divided
1/4 C. minced fresh parsley, divided
1 lb. uncooked shrimp, peeled and deveined
Cook pasta according to package directions.
Meanwhile, in a large saucepan,
combine the broth, garlic, lemon−pepper seasoning and 3 tablespoons each green onions and parsley.
Bring to a boil.
Add shrimp;
cook for 3 to 5 minutes or until shrimp turn pink.
Drain pasta and place in a serving bowl.
Top with shrimp mixture and remaining onions and parsley.
Serves 4.
NUTRITIONAL ANALYSIS:
One serving equals:
250 calories,
398 mg sodium,
136 mg cholesterol,
33 gm carbohydrate,
23 gm protein,
2 gm fat.
DIABETIC EXCHANGES:
2 starch,
2 very lean meat,
1/2 vegetable.