STORM's blog: "RECIPES--VEGETABLES"

POTATO CASSEROLE 1 large bag of frozen hash brown potatoes 1 (10 3/4 oz) can cream of chicken soup 2 cups sour cream 2 cups sharp cheddar cheese, grated 1/2 cup onion, chopped crushed cornflakes butter Combine, potatoes, soup, sour cream. and onion and put in a greased 3-quart baking dish. Top with crushed cornflakes. Dot with butter. bake at 325 degrees for 30 minutes or until hot and bubbly.