Jenny's blog: "good stuff to eat"

leftover mashed potatoes diced onions chives and parsley, finely chopped heavy cream salt and pepper, to taste Tabasco Worcestershire Sauté onions until translucent, but not browned. Combine all ingredients (to taste). Spread on sheet pan. Refrigerate until firm. Use a biscuit cutter to make rounds, then dredge in flour, then egg, then breadcrumbs. Bake on a tray in a 350°F degree oven until brown and crisp. These go great with any dish in place of any starch.