Jenny's blog: "good stuff to eat"

1/2 c. water 1/3 c. dry white wine 2 peppercorns 1 lemon, sliced thin 1 bay leaf 1 tsp. instant minced onion 2 lg. or 4 sm. salmon steaks SAUCE: 1/2 c. sour cream 1 tbsp. minced parsley 1 tsp. lemon juice 1/2 tsp. dill weed Pinch white pepper In a large microwaveable dish in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, bay leaf and onion. Microwave until it reaches a full boil. Add salmon, cover with plastic wrap and cook on HIGH until the fish is opaque. Let stand 5 minutes. SAUCE: Combine sour cream, parsley, lemon juice, dill weed and pepper. Serve with salmon.