This is a really refreshing summer dish and when you make it with non-fat yogurt it's quite good for you too!
Ingredients
1 1/2 C. uncooked spiral pasta (plain, not tri-colored)
1 8 oz. can pineapple chunks
1 8 oz. carton peach yogurt
2 Tbs. sour cream
1 1/2 C. cantaloupe, cubed
1 C. seedless grapes, halved
1 1/2 C. fresh strawberries, sliced
Directions
Cook pasta according to package directions; rinse in cold water and drain. Cool completely. Drain pineapple, reserving 2 Tbs. juice; set aside. In a small bowl, combine the yogurt, sour cream and reserved pineapple juice until smooth; cover and refrigerate.
In a large bowl, combine pasta, pineapple, cantaloupe and grapes. Just before serving, stir in strawberries and pour yogurt mixture over top of salad.
Tip: To cut down on calories and fat, you can opt to use non-fat yogurt and sour cream. You can add your favorite fruits to this salad and make it even more colorful and tasty.
Yield: 10-12 servings
