NOODLE AND TUNA CASSEROLE
1 (7 oz) can tuna fish
1 (10 3/4 oz ) can cream of mushroom soup
2 cups noodles (before cooking)
buttered bread crumbs
Cook noodles in salted water,drain and rinse in cold water. Put tuna and noodles in buttered casserole in alternate layers, haing both the bottom and top layer noodles. Put the buttered crumbs on top and bake in a 350 degree oven, 45 minutes.