A quick and easy, skillet chicken dish--just saute the chicken and make a quick lemony pan sauce.
Ingredients:
• 3-4 boneless skinless chicken breasts, cubed
• 1/4 cup flour
• 3 cloves garlic, minced
• 1/4 cup olive olive oil
• Salt and pepper to taste
• 1/4 cup lemon juice
Method:
Heat olive oil in skillet over medium heat. Combine salt, pepper and flour. Add chicken and coat with flour mixture. Cook in olive oil until chicken is fully cooked and lightly browned. Add garlic and cook another 1-2 minutes, then add lemon juice and cook 1 minute longer. Serve with rice pilaf or your favorite rice.
Notes:
Very simple and very good. You can adjust lemon juice to your taste. I enjoy the sour taste. Also very good with fresh chopped mint.
Number of servings: 4
