4 slices bacon, diced
1 Tbsp diced onion
1 Tbsp flour
1 (17-oz) can peas, drained
1 Cup milk
1 4-oz can mushrooms, drained
salt and pepper to taste
Partially fry bacon. Add onion and cook until golden. Drain some of the grease, leaving about 1 tablespoon. Add flour and stir well. Add peas and milk. Cook until heated through. Add mushrooms. Cook and stir until thick and bubbly.
Makes 6 Servings