NGREDIENTS:
* 3 to 3 1/2 pounds chicken parts
* 1/2 cup sour cream
* 2 tablespoons lemon juice
* 1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried crumbled rosemary
* 1/4 teaspoon salt
* dash pepper
* 2 tablespoons corn flake crumbs
* dash paprika
* 1 teaspoon dried parsley flakes, or 1 tablespoon fresh parsley
PREPARATION:
Heat oven to 375°. Wash chicken and pat dry. Combine sour cream, lemon juice, rosemary, salt, and pepper. Spread half of the sour cream mixture over the chicken; arrange in a shallow baking dish. Bake chicken, uncovered, for about 45 to 55 minutes, or until tender.Brush with remaining sour cream mixture; sprinkle with crumbs and paprika. Bake chicken for 10 to 15 minutes longer. Garnish with parsley before serving.
Serves 4 to 6.