grammar Roman's blog: "recipes"

Chokladbollar Vår Kok Bok

1/3 c. sugar

1 1/4 c. oatmeal, quick-cooking

3 T. cocoa

4 T. margarine or butter, soft

3 T. milk, coffee or espresso (cold)

(1 T. vanilla extract or 1/3 c. raisons, optional)

garnish: 1/3 c. oatmeal, cocoa krispies, or sesame seeds

Mix all ingredients except the garnish in a bowl. Mix well and chill.

Place the garnish on a plate or shallow bowl so that the balls can be rolled in it. Toast the oatmeal or sesame seeds until they are a golden brown. Place them in a clean frying pan and stir the entire time with a wooden spoon.

Form the mixture into balls and roll in the garnish. Keep cold.

Schenström family secrets: 1) do NOT melt the butter, no matter how much you want chokladbollar now! 2) Forget the balls. Eat it all directly from the bowl with a wooden spoon. :)