Chocolate IceCream
C reamy, smooth...decadent
H eartly delicious
O h, My mouth waters
C runchy nuts over velvety smooth cocoa
O n my tongue does melt
L usciously sweet and satifying!
A treat on a Summer's Day
T astefully divine
E ating it, savoring the rich texture
I cycles on my tongue form
C reamy smooth it tastes down my throat
E nticingly delicious...I crave for more!
C hocolate ice cream, my Delight
R avenous I am for some, I'll..
E arn my money to buy some more
A and feed my chocolate ice-cream frenzy!
M MMM! What can possibly take the place of
Chocolate Ice-cream..You tell me!!!
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Chocolate Ice Cream
2 oz Unsweetened chocolate
1/3 c Unsweetened cocoa pwdr
1 1/2 c Milk
2 Large eggs
1 c Sugar
1 c Whipping cream
1 t Vanilla extract
1.Melt the unsweetened chocolate on top of a double boiler over hot, not boiling, water. Gradually whisk in the cocoa and heat, stirring constantly, until smooth. (The chocolate may "seize" or clump together. Don't worry, the milk will dissolve it.) Whisk in the milk, a little at a time, and heat until completely blended. Remove from the heat and let cool.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and vanilla and whisk to blend.
3. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 2 hours, depending on your refrigerator.
4. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart.
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