Chili Recipe
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Finding Ingredients
Are you ready to get started! Don't worry we will take you through step-by-step. It is a very simple recipe.
Chili Ingredients
Chili Ingredients
Chili Ingredients
This recipe calls for:
1 Pound Very Lean Ground Beef
2 Tablespoons Chili Powder
1/2 teaspoon Salt
1/8 teaspoon Garlic Powder
1/8 teaspoon Red Pepper
1 teaspoon Ground Cumin Powder
1 cup water
Chili Equipment
Chili Equipment
Chili Equipment
For this recipe you will need:
Large Sauce Pan
Measuring Cup
Measuring Spoons
Stirring Spoon
Beef
Beef
First Step: Beef
Place your sauce pan on the burner and put the lean ground beef in it. Don't turn the burner on yet.
Mixing Chili Spices
Mixing Chili Spices
Second Step: Mixing Chili Spices
Now mix the following spices together:
2 Tablespoons Chili Powder
1/2 teaspoon Salt
1 teaspoon Ground Cumin Powder
1/8 teaspoon Garlic Powder
1/8 teaspoon Red Pepper
Browning Chili's Beef
Browning Beef
Third Step: Browning Beef
Turn your stove burner on to medium high and stir the beef until it is slightly browned. While stirring you will want to break the beef up into small pieces with your spoon.
Adding Chili's Spices
Adding Chili's Spices
Fourth Step: Adding Spice To Chili
Now add the spices you just mixed together to the meat.
Stirring Chili
Stirring Chili
Fifth Step: Mixing Chili
Now that the spices are added mix them thoroughly into the beef until they are evenly distributed.
Adding Water To Chili
Adding Water To Chili
Sixth Step: Adding Water To Chili
Add and stir in:
1 cup water
Once you stir this in put the lid on your sauce pan and let it cook on a low setting for 25 minutes. This slow simmer allows the meat to absorb the blend of spices. Once it is done skim the grease off.
Chili
Chili
Chili
Now sit down and enjoy your chili! If you would like to freeze your chili go right ahead, it will work out great. We recommend an air tight container, or a freezer zip lock bag. Freezing chili and reheating later will not change the taste of this spicy recipe.
