CHICKEN BROCCOLI CASSEROLE
3 packages frozen, chopped broccoli
5 complete chicken breasts
2 cans cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon curry powder (optional)
1 cup grated cheese
1 package seasoned croutons, crushed
Cook frozen broccoli 10 minutes i salted water. Drain until dry. Place 1/2 in bottom of 9 x 13-inch greased casserole. Bake chicken breasts in covered pan with a little water until done, about 45 minutes at 350 degrees. Debone. Mix sauce consisting of soup, mayonnaise, lemon juice and curry powder. Layer broccoli, chicke and sauce twice, ending with sauce on top. Cover with mixture of cheese and crushed croutons, sauteed in butter. Crumble this over the top of casserole. Bake for 30 minutes at 350 degrees, 45 minutes if cold. Freezes well; thaw first.
Makes 8-10 servings
