NGREDIENTS:
* 1/4 cup butter
* 3 whole chicken breasts, halved
* 3 cups zucchini, sliced 1/8-inch thick
* 1/2 cup diced green onions
* Garlic Cream
* 2 tablespoons butter
* 1 large clove garlic, minced
* 3 tablespoons flour
* 1 (3 oz) package of cream cheese
* 1 can chicken broth
* 1/2 tsp. pepper
PREPARATION:
Chicken:
In skillet, melt 1/4 cup butter; add chicken breasts. Cook, turning once, until chicken is browned and fork tender. Add zucchini and onions. Continue cooking, stirring until zucchini is crisp-tender.
Garlic Cream Sauce:
In 2 quart saucepan, melt 2 tablespoons butter; add garlic. Cook for 1 minute, then stir in flour and cook until smooth and bubbly. Add remaining ingredients and continue cooking, stirring occasionally, until sauce is smooth and thickened.
This is pretty served on a bed of rice - layer the zucchini and then the chicken breasts on top then pour sauce over each chicken breast
