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Ingredients:
About 2 pounds give or take stew meat or cut up tri-tip or London Broil. You pick what you like.
One potato unpeeled, cut up in to cubes
One onion (white, yellow, you choose) cut up into chunks
Half package of 3 different frozen vegetables (again, pick what you like).
Salt, Pepper, Oregano, Basil, Chili powder, Paprika, Ground Ginger, Diced Garlic, Sage, Thyme, Rosemary, Parsley to taste
Eat your heart out, Colonel Sanders, I use 12 herbs and spices.
Some water, I don't know how much.
Put in a 15 year old crock pot on the lowest possible setting, for 8-12 hours.
When almost done, turn off the crock pot and make rice. I only measure rice and this time it's 3-1/2 cups with 7 cups water. I add a half stick butter (nothing but cream and salt). I know exactly where to put my stove between 3 and 4 and simmer for exactly 27 minutes.
Sometimes I'll make 2 one-pound packages of egg noodles or make half each so I can freeze different meals for future consumption.
Serves between 6 and 8.
Yum, Ooh it's So Good.
