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yeah I probably should've measured when I did this
but I managed to combine a few of my favorite things
like
1 egg
a pound of ground beef half a cup of melted beef fat
1/4 cup of bread crumbs
salt
1/2 tbs of paprika
2 heavy pinches of sage
3/4 a tbs of fennel seeds
2 heavy pinches of red pepper flakes
a palmful of chives, parsley and rosemary
and combined in a bowl, let it sit for a couple hours, and then baked it for 1.5 hours at 365 degrees
its very... pizzaish sausage
and its delicious
and beef of all things.
I'm gonna slice it and serve it with paella in reserve fat.
In other news
dropped $10.00 on OdinSphere, gonna play that at my brother's recommendation, just finished downloading.
oh and when I combined the melted fat with refrigerated meat, the fat resolidified and got all gooey and lardy (would you prefer the word "buttery"?) on my hands.
It was kinda interesting. Course, I couldn't just mix it in like I would lard, since my rendered beef fat always sets a bit... snappy.
