Serves: 4
Hands-OnTime: 5 Minutes
Total Time: 5 Minutes
What you need:
3 teaspoons Archer Farms™ Mediterranean cooking oil
1/2 teaspoon Archer Farms(tm) organic rosemary, crushed
1/4 tablespoon Archer Farms™ organic sage
2 tablespoons chopped roasted red bell peppers
1 (16 ounce) package Resers® Potato Express(tm) diced redskin potatoes
1/4 teaspoon Market Pantry™ salt
2 tablespoons Market Pantry™ shredded mozzarella cheese
What you do:
1 In medium skillet, heat oil over medium heat. Add rosemary, sage and roasted peppers; cook and stir 30 seconds.
2 Add potatoes; toss to coat. Spread potatoes evenly in pan, sprinkle with half of salt. Cook potatoes 2 minutes. Turn potatoes over, sprinkle with remaining salt; cook an additional 2 minutes. Sprinkle with cheese.
